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Nako to ChangoFrom 3.600m it shall go down to 3.200m. But by my surprise, the next loops go up…. only later the route goes more down. Here a little snowfall… At one shortcut I come along a kind of temple building worked into the mountain, Tshulung Gompa. Some old couple sits in front and invite me. But where to enter…. I have to climb over a little wall…. As often. The monasteries are situated over the village. Even though lots of restaurants, hotels and other houses on the way, I want to go there. It’s not to far but climbing. 2 very nice monks, Karmatsering and Palden, welcome me without hesitation. Here is everyone welcome. They have also a stupa, but it feels, no-one is using them. Around the temple I can clearly feel something good. Next morning Karmatsering can’t wait to cook for me, but I just want potatoes with some oil. They offer me instead of oil ghee. Ghee is made from butter and is even used for candles. The butter needs to be cooked, after the water has left, the rest is then pure fat. Also in Hindu tradition is very well known and used to consume before some breathing technics as well as for healing. In tibetian terms ghee is also used in tea. The problem is, the mountain people don’t put ghee in the fridge, so it becomes for western not so tasty….. I smelled on it…. felt tolerable. … and used it for my potatoes….. Meeting other alternative travellers on the way is always something special. Today, and first time this year, two French bicycle riders come noiseless from the back. A little sound from there tires I just noticed when Guenre and Olivier stopped beside me. They have been in Central Asia since last year, since January in India and in June the journey leads them to Central Africa….. But they have a little disturbing news for me….. For French people the Indian embassy does not give two Visas directly after each other, if you have been all the time in India….. uppps…. are the rules for Germans different? …. I don’t think so…… Kontact or comments Whatsapp: +30 698 0654542 Comments are closed. |
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